copper chlorophyllin

The technology of preparing sodium - copper chlorophyllin from carrot leaves was studied.

由胡萝卜樱叶提取叶绿素并经皂化、铜代及成盐反应制备叶绿素铜钠.

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The overall yield of sodium copper chlorophyllin is 41.3 %.

全过程叶绿素铜钠盐的收率可达41.3%.

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GLUCOSE - FRUCTOSE SYRUP , WATER, SUGAR , ACETIC ACID , SALT , GELLING AGENT : PECTIN, DRIED MINT , COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL.

成分: 葡萄果糖浆、水、食糖 、 醋酸、食盐 、 胶凝剂 、 叶绿酸 、 柠檬酸、薄荷油等.

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OBJECTIVE To prepare suppository sodium copper chlorophyllin and establish a method for its quality control.

目的制备复方叶绿素铜钠栓并建立其质量控制标准,满足临床需要.

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Objective : To investigate the pharmacodynamics of quickly release gastric drug Sodium Copper Chlorophyllin Tablets.

目的: 观察速释胃药叶绿酸铜钠片的药效学.

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The manufacture technology of sodium copper chlorophyllin was studied and the best production conditions were determined.

本文研究了用水葫芦叶中的叶绿素来制作叶绿素铜钠的生产工艺,并确定了工艺的最佳条件.

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